The trick to these is that the chocolate egg is already cracked when you serve the treats. The recipe on the Raspberry Cupcakes blog uses jams and butter for the "yolk." I think that lemon curd with a couple drops of natural orange food coloring would work out well.
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Showing posts with label easter. Show all posts
Showing posts with label easter. Show all posts
Tuesday, April 3, 2012
Gluten-Free Easter Treat
You don't need a crust to enjoy cheesecake. Check out this gluten-free cheesecake treat in a chocolate shell.
The trick to these is that the chocolate egg is already cracked when you serve the treats. The recipe on the Raspberry Cupcakes blog uses jams and butter for the "yolk." I think that lemon curd with a couple drops of natural orange food coloring would work out well.
The trick to these is that the chocolate egg is already cracked when you serve the treats. The recipe on the Raspberry Cupcakes blog uses jams and butter for the "yolk." I think that lemon curd with a couple drops of natural orange food coloring would work out well.
Labels:
easter,
gluten free,
gluten-free cheesecake,
recipe
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