Tuesday, April 3, 2012

Gluten-Free Easter Treat

You don't need a crust to enjoy cheesecake. Check out this gluten-free cheesecake treat in a chocolate shell.

Click on the image to see my Easter Pinterest board.

The trick to these is that the chocolate egg is already cracked when you serve the treats. The recipe on the Raspberry Cupcakes blog uses jams and butter for the "yolk." I think that lemon curd with a couple drops of natural orange food coloring would work out well.

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